Wang Dried Udon Noodles 453g

Udon is a thick noodle made from wheat flour, used in Japanese cuisine. Dried udon is much convenient to keep. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock, boiling 2 minutes before usage. Rich in noodle fragrance. Preparation Methods Prepare a soup base at first then boiling this noodle about 8min in the soup.