Sajo HaePyo - Hot Pepper Paste

Gochujang is a staple condiment in Korean cuisine and is known for its spicy, sweet, and umami flavours made from red chili peppers, glutinous rice, fermented soybeans, and salt. Gochujang has a rich, complex flavour with a combination of spiciness, sweetness, and savoury umami. It also has a slightly tangy and earthy undertone due to the fermentation process.