Kikkoman Tamari Gluten Free Soy Sauce 250 Ml

At last the famous Kikkoman sauce is available brewed without wheat! The result is a richly flavoured tamari soy sauce for all those wanting or needing to avoid gluten.The Kikkoman brand is well known in Japan as a premium soy sauce and has they have been brewing for centuries. This reddish brown seasoning is used in exactly the same manner as normal soy sauce. It is ideal as a flavoursome condiment for Japanese Sushi as well as adding depth of flavour to your gravy for a Sunday Roast. A versatile cupboard ingredient. Water, Soybeans, Salt, Spirit Vinegar.