A+ Hosan Korean Rice Cake Chopped 韩式年糕条状 500g

Rice (98.9%), Salt, Alcohol, Acidity Regulator (E330). Allergy Advice:. For allergens, see ingredients in Bold or Underlined. Preparation:. Rinse rice cake sticks in cold water for 20-30 sec. Put 20 ml water into a frying pan. Add rice cake sticks, hot pepper paste, 1 tbsp sugar, fish cake and vegetable of your choice. Bring to boil and serve.